We are dedicated to creating a menu based on regional ingredients. The team at Dandelion Eatery believes local resources will increase, as restaurants look more and more to their own backyard for the best ingredients. We have developed our dishes using seasonal and regional bounty. Dandelion Eatery supports producers practicing sustainable agriculture.

This belief is reflected not only in our food, but also in our choices of beer, wine and even packaging used for catering. We invite you to discover our hospitality and support our mission to walk in a sustainable and Eco friendly direction.

Ben Kramer
Dandelion Eatery, Chef